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My Dad gave me some basics of gardening and compost but I really began with my first house
with its rich Lincs/Leics borders soil in a village where the Pub was my source of all `veg`
knowledge, plants and seeds to. I soaked it all up as a novice of 23yrs and began to grow veg
and keep a few fowls.
My allotment gives me great pleasure, reward, disappointment, failure and is always a learning curve.
Its 500sq yards of light sandy soil with a bit of everything like an old cottage garden plus a wild bit with a frog pond.
I`ve just finished a new shed made of old front doors etc in the what you can find allotment tradition.
It will eventually be decorated and become maybe another work of art. |
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For anyone interested in vegetables a list of what I`m growing this year :-
Broad beans--Claudia Aquadulce and Dreadnought
Runners--Painted Lady, Black Magic and Meecher
Climbing French Purple
Beetroot---Bolthardy and Oxblood
Peas--Feltham First
Spinach Beet--never bolts! and Blood Red
Shallots red and yellow and garlic I brought back from Bulgaria
Onion--Red Florence
Parsnip--Tender and True
Carrots--Nantes, Long Lisse de Meaux, Italian giant red, Purple cosmic and Autumn King
Potatoes--Duke of York,Charlotte, Epicure,Pink Fir and 4 of each of Gladstone,Bonnie Dundee,
Red Norland,British Queen, Flourball and Ulster Classic.
Various outdoor Toms and Courgettes |
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